Hunting & Cooking: Wild turkey birria tacos
While most people seem to anticipate the big game hunts in the fall, I get most excited for the spring wild turkey hunt.
While most people seem to anticipate the big game hunts in the fall, I get most excited for the spring wild turkey hunt.
Osso Bucco is Italian and translates into English as “bone with a hole.”
The stew usually contains peanut butter, hence the name “groundnut,” and is full of warming spices such as ginger and mace.
If you are one of the extra lucky ones to draw a permit and harvest an animal, here is a new twist on an elk steak.
If you show up with this dip in hand you’ll leave with an empty bowl and an invitation to the next party.
It might be cold and snowy in Moab right now, but you can visit the beach anytime with this smoked salmon nacho plate.
One of my favorite dishes to make with any wild game, whether it be deer, elk, pronghorn, bear, or even turkey, is chili.
Your nose will thank you when the steak hits the grill—this dish smells amazing!
Wild turkey buffalo balls make a great appetizer or a phenomenal sub sandwich.
In the spirit of Thanksgiving, this week I’m highlighting a turkey recipe.