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Hunting & Cooking

  • Hunting & Cooking

Hunting & Cooking: Thanksgiving Pheasant Stuffing

Moab Sun News7 months ago7 months ago

Do you call it stuffing or dressing? It’s a question that probably doesn’t really need answered, but it makes for a better dinner debate than some of the other more dividing issues arising during family gatherings such as politics, religions, or your current relationship status. 

  • Hunting & Cooking

Spicy Chipotle Wild Turkey Deviled Eggs

Moab Sun News9 months ago9 months ago

These spicy wild game eggs are perfect for an appetizer at a dinner party, a brunch menu item, or even as the perfect afternoon snack.   

  • Hunting & Cooking

New recipe! Savory Venison Sourdough Crepes

Moab Sun News9 months ago9 months ago

Why the crepe? My simple answer is I wanted to try something different than a wild game breakfast burrito.

  • Hunting & Cooking

Hunting & Cooking: Wild Mulberry Pizza

Ali Harford12 months ago12 months ago

Mulberries can be used in pies or crumbles, for building complex wines or liquors, as hearty and rustic glazes for meats, or even in crazy-sounding dishes like pizzas or grilled cheeses.

  • Hunting & Cooking

Nashville Hot Chukar Sandwich

Moab Sun News12 months ago12 months ago

LINDSEY BARTOSH Guest Contributor I don’t know if anyone else struggles with making fried sandwiches at home, but I sure do. The batter either seems too thick or too thin. The protein is…

  • Hunting & Cooking

Recipe of the Month! Razor Clam Cioppino

Moab Sun News1 year ago1 year ago

The Pacific Northwest offers an excellent opportunity for new experiences, especially when looking for new hunting or fishing activities. I have spent time ocean fishing, crabbing, and clamming, all of which are foreign…

  • Hunting & Cooking

Hunting & Fishing: Chorizo Pheasant Eggs Benedict with Hatch Chile Bearnaise 

Moab Sun News1 year ago1 year ago

Over the past few years, I have come to find my favorite traditional dish to manipulate is eggs Benedict. Customarily, eggs Benedict is a toasted English muffin topped with a slice of Canadian…

  • Hunting & Cooking

Hunting & Cooking: Pulled Bear Sliders with Plum Harissa Barbecue Sauce

Moab Sun News1 year ago1 year ago

The jigsaw puzzle of cooking with fruit is a difficult one to construct. Figuring out how to connect the taste of sweet with savory, salty, spicy, or smoky and produce a complete, well-rounded…

  • Hunting & Cooking

Moose Steak with Truffled Beurre Blanc and Potato Crisps

Moab Sun News1 year ago1 year ago

Cook Time: 30 Minutes Inactive Time: 30 minutes

Servings: 4

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  • Hunting & Cooking

Hunting & Cooking: Smoked moose burgers with pomegranate caramelized onions

Moab Sun News2 years ago2 years ago

It all comes down to the balance of fat and meat.

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