Hunting & Cooking: Cioppino kokanee with tarragon pesto
Kokanee salmon are the land-locked cousin of the ocean-dwelling sockeye salmon.
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Hunting & Cooking: Elk steak flatbread pizza
Thin sliced elk steak is excellent on sandwiches, salads, over rice or risotto, and especially on pizza.
Hunting & Cooking: Deer eggs benedict
My favorite way to spin the wheel of random choice ingredients to create a dish is with eggs benedict.
Hunting & Cooking: Sheepshead with wild rice
The fish used in this particular preparation is what makes the recipe unique to many chefs and home cooks.
Hunting & Cooking: Steak with blueberry balsamic reduction
The chef’s response was: “It was just a balsamic reduction.”
Hunting & Cooking: Pronghorn grillades and cheesy grits
Growing as a hunter also stimulates my desire to continue learning about the world around us.
Hunting & Cooking: Deer Kale Salad
This week, instead of making a big pot of comforting, hand-warming, homemade soup to curl up on the couch with, I am having a salad!
Hunting & Cooking: Elk Guinness Hand Pies
This hand pie is filled with ground deer or elk meat that has been cooked with all the aromatic spices found in traditional corned beef.
Hunting & Cooking: Guinness Elk Stew
This stew is rich and savory, very comforting, rustic, and perfect for sharing.