Hunting & Cooking: Wild Mulberry Pizza
Mulberries can be used in pies or crumbles, for building complex wines or liquors, as hearty and rustic glazes for meats, or even in crazy-sounding dishes like pizzas or grilled cheeses.
Hunting & Cooking: Pulled Bear Sliders with Plum Harissa Barbecue Sauce
The jigsaw puzzle of cooking with fruit is a difficult one to construct. Figuring out how to connect the taste of sweet with savory, salty, spicy, or smoky and produce a complete, well-rounded…
Hunting & Cooking: Smoked moose burgers with pomegranate caramelized onions
It all comes down to the balance of fat and meat.
Hunting & Cooking: Spicy grouse noodle soup
This week, a recipe for a soup that’ll keep the pre-hunt anxiety away.
Hunting & Cooking: Pheasant lasagna alla vodka
Pheasant season opens on November 4.
Hunting & Cooking: Bone broth French onion soup
Fall hunts are on the horizon, and seasonal preparations for outdoorsmen are well underway.
Hunting & Cooking: End of summer trout recipe
Send off summer with grilled trout!
Hunting & Cooking: Elk Pho
One of my favorite extras from harvesting my own game is homemade stock.
Hunting & Cooking: Pineapple and bear burgers
This burger is very easy to make while camping!
Hunting & Cooking: Apricot and wild game chili
With apricot season upon us, I spent last weekend juicing buckets of the stone fruit to freeze for year-long enjoyment.