Hunting & Cooking: Pheasant lasagna alla vodka
Pheasant season opens on November 4.
recipe column
Hunting & Cooking: Bone broth French onion soup
Fall hunts are on the horizon, and seasonal preparations for outdoorsmen are well underway.
Hunting & Cooking: Elk Pho
One of my favorite extras from harvesting my own game is homemade stock.
Hunting & Cooking: Turkey and Dumpling soup
In the spirit of Thanksgiving, this week I’m highlighting a turkey recipe.
Hunting & Cooking: Pheasant Mushroom Soup
Last Saturday marked the start of my favorite hunting season: pheasant!
Hunting and Cooking: Deer steak medallions
After spending a few years experimenting with different wild game meats, I have found that deer is best served medium rare.
Hunting & Cooking: Pronghorn Pumpkin Ale Chili
I’ll admit it, I am a fall fad junkie. Pumpkin gimmicks hosted by Starbucks? Sign me up for a pumpkin latte or autumn apple Frappuccino. Temperature drops below 80 degrees Fahrenheit during the…
Hunting and Cooking: Venison pate
The any-weapon general deer season opens on Saturday, Oct. 22.
Recipe Column: Dove Egg Rolls
One of the best hunts for beginners is the fall dove hunt.
Recipe Column: 505 Southwest Elk Wellington
Starting out working with wild game, I only wanted to master the idea of a perfectly cooked steak.