Do you call it stuffing or dressing? It’s a question that probably doesn’t really need answered, but it makes for a better dinner debate than some of the other more dividing issues arising during family gatherings such as politics, religions, or your current relationship status.
Over the past few years, I have come to find my favorite traditional dish to manipulate is eggs Benedict. Customarily, eggs Benedict is a toasted English muffin topped with a slice of Canadian…
The jigsaw puzzle of cooking with fruit is a difficult one to construct. Figuring out how to connect the taste of sweet with savory, salty, spicy, or smoky and produce a complete, well-rounded…
This week, a recipe for a soup that’ll keep the pre-hunt anxiety away.
Pheasant season opens on November 4.
Nothing makes for a better dinner party than introducing your friends to a new recipe.
Kokanee salmon are the land-locked cousin of the ocean-dwelling sockeye salmon.
Thin sliced elk steak is excellent on sandwiches, salads, over rice or risotto, and especially on pizza.
My favorite way to spin the wheel of random choice ingredients to create a dish is with eggs benedict.
One of my new favorite activities is clamming.
