Guest column: Creating a circular food economy in Moab
One-third of food in America is wasted.
One-third of food in America is wasted.
The chapter members are a “hardy group who want to learn about wildflowers.”
“I call myself a compost activist,” said Moab local Diane Ackerman. She’s fiercely passionate about turning kitchen scraps into rich soil and will lead a workshop on Saturday, April 10 to teach other…
Sara Melnicoff loves to see the lizards dart out around the native plants growing on a once-barren hillside at the Community Recycling Center. “It’s magic,” she said. Back in April, a driver crashed…