Do you call it stuffing or dressing? It’s a question that probably doesn’t really need answered, but it makes for a better dinner debate than some of the other more dividing issues arising during family gatherings such as politics, religions, or your current relationship status.
These spicy wild game eggs are perfect for an appetizer at a dinner party, a brunch menu item, or even as the perfect afternoon snack.
Why the crepe? My simple answer is I wanted to try something different than a wild game breakfast burrito.
Mulberries can be used in pies or crumbles, for building complex wines or liquors, as hearty and rustic glazes for meats, or even in crazy-sounding dishes like pizzas or grilled cheeses.
LINDSEY BARTOSH Guest Contributor I don’t know if anyone else struggles with making fried sandwiches at home, but I sure do. The batter either seems too thick or too thin. The protein is…
The Pacific Northwest offers an excellent opportunity for new experiences, especially when looking for new hunting or fishing activities. I have spent time ocean fishing, crabbing, and clamming, all of which are foreign…
Over the past few years, I have come to find my favorite traditional dish to manipulate is eggs Benedict. Customarily, eggs Benedict is a toasted English muffin topped with a slice of Canadian…
The jigsaw puzzle of cooking with fruit is a difficult one to construct. Figuring out how to connect the taste of sweet with savory, salty, spicy, or smoky and produce a complete, well-rounded…
Cook Time: 30 Minutes Inactive Time: 30 minutes
Servings: 4
It all comes down to the balance of fat and meat.
This week, a recipe for a soup that’ll keep the pre-hunt anxiety away.
Pheasant season opens on November 4.
Fall hunts are on the horizon, and seasonal preparations for outdoorsmen are well underway.
Send off summer with grilled trout!
One of my favorite extras from harvesting my own game is homemade stock.
This burger is very easy to make while camping!
