Spicy Chipotle Wild Turkey Deviled Eggs
These spicy wild game eggs are perfect for an appetizer at a dinner party, a brunch menu item, or even as the perfect afternoon snack.
Hunting & Cooking
New recipe! Savory Venison Sourdough Crepes
Why the crepe? My simple answer is I wanted to try something different than a wild game breakfast burrito.
Hunting & Cooking: Wild Mulberry Pizza
Mulberries can be used in pies or crumbles, for building complex wines or liquors, as hearty and rustic glazes for meats, or even in crazy-sounding dishes like pizzas or grilled cheeses.
Nashville Hot Chukar Sandwich
LINDSEY BARTOSH Guest Contributor I don’t know if anyone else struggles with making fried sandwiches at home, but I sure do. The batter either seems too thick or too thin. The protein is…
Recipe of the Month! Razor Clam Cioppino
The Pacific Northwest offers an excellent opportunity for new experiences, especially when looking for new hunting or fishing activities. I have spent time ocean fishing, crabbing, and clamming, all of which are foreign…
Hunting & Fishing: Chorizo Pheasant Eggs Benedict with Hatch Chile Bearnaise
Over the past few years, I have come to find my favorite traditional dish to manipulate is eggs Benedict. Customarily, eggs Benedict is a toasted English muffin topped with a slice of Canadian…
Hunting & Cooking: Pulled Bear Sliders with Plum Harissa Barbecue Sauce
The jigsaw puzzle of cooking with fruit is a difficult one to construct. Figuring out how to connect the taste of sweet with savory, salty, spicy, or smoky and produce a complete, well-rounded…
Moose Steak with Truffled Beurre Blanc and Potato Crisps
Cook Time: 30 Minutes Inactive Time: 30 minutes
Servings: 4
Hunting & Cooking: Smoked moose burgers with pomegranate caramelized onions
It all comes down to the balance of fat and meat.
Hunting & Cooking: Spicy grouse noodle soup
This week, a recipe for a soup that’ll keep the pre-hunt anxiety away.