There’s something new in the air in Moab, and it smells like chicken. Fried chicken and donuts, that is. Moab’s newest restaurant venture, Doughbird, has officially opened after many months of anticipation. The…
In March, Governor Gary Herbert signed off on SB132, a law raising the alcohol limit for beer available on tap at restaurants and available in stores. As of Nov. 1, the new limit…
Huseyin Deniz and his wife, Muserref, have found success in making espresso and sandwiches for the masses of Moab. What might be a surprise is that they do it all out of a…
