hunting & cooking

It might be cold and snowy in Moab right now, but you can visit the beach anytime with this smoked salmon nacho plate.

Your nose will thank you when the steak hits the grill—this dish smells amazing!

Wild turkey buffalo balls make a great appetizer or a phenomenal sub sandwich. 

In the spirit of Thanksgiving, this week I’m highlighting a turkey recipe.

Last Saturday marked the start of my favorite hunting season: pheasant!