The Utah Diné Bikéyah’s Traditional Foods Program started with a potato. In 2018, Cynthia Wilson, an Indigenous woman and master’s graduate from the University of Utah, helped rediscover and propagate the Four Corners…
This week, we talk with Reagan Wytsalucy about traditional foods on the Colorado Plateau.
Single-stream recyclables from Grand County will now be delivered to a facility in Denver, after the local solid waste district realized that the Salt Lake City facility it had been using was not…
The Pack Creek Fire has subsided to minimal interior burning, but continuing high temperatures and smokey conditions attest that wildfire season continues in the West. Where has all the smoke this week been…
“You’re never alone.” That’s the message that Lanette Denton, a certified peer support specialist with Utah Support Advocates for Recovery Awareness, has for anyone dealing with addiction. While the pandemic has eliminated many…
