Easy Bee Farm to open roadside farmstand
The farmstand will stock fresh produce and ready-made items
The farmstand will stock fresh produce and ready-made items
The Moab Grown Local Food Guide has been revamped for 2022.
The Farm to Fork workshop in Moab will take place on Wednesday, July 20, led by Kate Wheeler and a local host: Emily Roberson, director of the Youth Garden Project.
If there is a cattle breed that can survive climate change, have a lighter impact, and still produce enough beef to be economically feasible, the future of cattle production in the desert lies within it.
Easy Bee Farm is home to over 2,300 feet of garden rows, 30 chickens, enough produce for 50 CSA shares and 10 flower shares, two full-time employees, and the CEO of Moab Regional Hospital’s grandmother’s jade tree.
One hundred years ago, Moabites produced much of their own fresh food: sometimes through large agricultural operations, but commonly on a small scale.
Cows aren’t the only livestock to be grazed across the region—sheepherding was once a major part of southeastern Utah’s agricultural scene.
On the evening of April 18, a dozen or so community members celebrated a new orchard planted this spring at Our Village Community Center. Fifty-two fruit and nut trees—looking for now like bare…
Both natural and man-made contaminants find their way into waterways and ecosystems throughout the Colorado Plateau. This week, Science Moab talks to Jonathan Credo, an MD-PhD student at the University of Arizona College…
Looming large in Moab’s background, the La Sal Mountains have been a major factor in the human history of the Moab Valley and surrounding region for millennia. Geologically they are young: a mere…