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News, events and culture from Moab, Utah

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Moving forward with a workforce housing requirement

Ali Harford4 years ago2 years ago

The city’s proposed ordinance that would require new developments in R3 and R4 (multi-household and manufactured housing residential) zones to devote a percentage of units to housing local employees is moving forward. The city…

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County Commission notes: Farm stand stirs discussion on conditional-use permits

Rachel Fixsen4 years ago4 years ago

Easy Bee Farm, located in Spanish Valley, produces and sells fruits, vegetables, eggs and other goods to local markets and directly to consumers through a community supported agriculture program. The owner, Rhonda Gotway-Clyde,…

  • Business
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Backyard Theater opens for the season

Ali Harford4 years ago2 years ago

Tucked away along 100 South is Moab’s Backyard Theater, a music venue set on a small plot of land just big enough to host a stage, seating area, and food truck. The theater…

  • Business
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Local coffee roasters celebrate one year of business

Ali Harford4 years ago2 years ago

What’s your preferred cup of coffee? For Chris Wilson, it’s pure espresso. His brother David Wilson prefers a calmer cup made with a French Press—he loves the slow process, he said. This year,…

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A cut above: Local meat shop celebrates 20 years in Moab

Rachel Fixsen6 years ago3 years ago

The Evans family has been in the meat-cutting business for decades. “Between the three of us, we have over a hundred years of meat cutting experience,” said Henry Evans, speaking of himself and…

  • Business

Moab Garage Co. cools down with molecular gastronomy

Moab Sun News8 years ago9 months ago

Ryan and Erin Bird traveled for one year, experiencing and researching culinary treasures throughout the United States and Canada. After that time, the Salt Lake City natives decided to call Moab home. In…

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