The Utah Diné Bikéyah’s Traditional Foods Program started with a potato. In 2018, Cynthia Wilson, an Indigenous woman and master’s graduate from the University of Utah, helped rediscover and propagate the Four Corners…
“That is disturbing… I thought at this day and age we would all respect one another’s identity,” said Woody Lee, executive director of Utah Diné Bikéyah, when he was informed about the recent…
Despite ongoing litigation, the Bureau of Land Management has released management plans for the two units of the Bears Ears National Monument, along with plans for each unit of the Grand Staircase-Escalante National…
